Subway: A Method to Their Cheesy Madness
A while back I made a cartoon about Subway’s goofy way of arranging cheese on their sandwiches, and I learned something after posting it up on the site: people are very passionate about cheese. I’ve gotten more commentary on that comic than any other so far.
I recently got an email from a guy named Stu, who said this:
I love your subway cartoon, I work at subway and printed your toon. The staff found it funny, my boss did not!!!
Next day a notice was put up about cheese! And I took a photo to send to you.
Here’s the photo he attached:
It seems there’s some devious reasoning behind Subway’s practices! They choose to offend geometric decency to make their customers pay more to fill in the missing puzzle pieces! That’s evil genius. Stu also gave me this caveat:
Remember that all subway stores are franchised owned so every store will be run in its own way, and this notice is only from my subway.
And he’s right, so we can’t make the same statement about all Subway locations, but this is the best explanation I’ve seen for why cheese placement might be an important part of a business model. Who knew?
Thanks, Stu.
-Drew
I for one, welcome our new Subway Cheese Overlords.
Wow, did you come up with that all by yourself?
In Soviet Russia, Cheese Overlaps You!
In North Korea, Overlapped Cheese in Only For Old People.
Now Rolland Fuckpaille just needs to copy paste the article onto his spamlog and write lol at the end of it, and have that written into an xckd comic, posted to reddit, and the reddit dugg, and then slashdot to pick up on it 4 months later with successive duplicate articles. At which point a Sub Sandwich LolCat is produced, along with a motivational poster about how to arrange cheese to piss people off on the internets, then mention apple in some context. Microsoft will then buy a smaller sub franchise, and replace their aging unix based POS terminals with microsoft POS, which will fail, so Microsoft will heavily subsized the industry, buying up exclusivity contracts with condiment suppliers, while funding a small coffee upstart to sue starbucks for violating their cup property rights.
Microsoft will then charge people to look at the crap post modern ironic artwork on the walls of their shitty sub shops, with their exclusive condiments and fillings, and as you walk out of the door someone wearing a DRM tshirt hits you on the head so you loose all recent memory of what you saw, and your stomach is pumped so you can repurchase your food.
SO that is why you shouldn’t buy Xbox’s, because you are funding global terrorism, Ron Paul FTW!
best comment EVAR.
Dear Sir and/or Madam:
I am in awe.
Your humble servant,
Pety Wheatstraw
I, too, am unable to keep from laughing. You have captured the essence of TEH INTERNETZ.
A better name for subway would be skimpys. Subway sucks.
Good job. Have a cookie.
cookies are 99 cents a piece, are you trying to upsell too?
GO BACK TO SLASHDOT
GB/2/Blagosphere
“Cheese”? I dont think this substance qualfies as cheese.
I never really thought it was cheese either….
I love cheese. But anyways, great cartoon - I guess they don’t want to use more cheese, because doing it the way they do currently means they only have to use like 2 or 3 triangles to cover a foot long, whereas they’d need like 4-6 for full coverage.
I knew it. I can’t stop looking at the cheese arrangement when I get a sub now because of that comic. Damn socialists.
Socialists? That sawtoothed cheese arrangement is capitalism at it’s finest!
Wow. You’re officially famous now!
“A life worth living” now has a $0.40 tax. Preposterous.
That’s so devious.
You can take my money, but you can never take my cheese preference! (Or my freedom!?)
omg awesome ^___^ we dont even have a subway around -_-’
If i ever come across one, ill try to make them put my cheese in a filling way, without paying extra ^__^
_O_
This would be devious if they didn’t overlap the cheese triangles.
It…it’s all so clear now.
Not a problem in Southern PA… where the Subway franchises I visit have workers who consistently give me double cheese without my asking for it and without charging me!
Wow. It doesn’t work, for me at least. I just wonder why they do it that way.
To be honest, i don’t actually really WANT more cheese. What they put on there is just right. I wouldn’t mind if they arranged it properly though.
(Maybe that’s the whole plan–it isn’t that you need more cheese, it’s just that you have to buy MORE in order to get proper arrangement! “Have it our way”, perhaps?)
Me thinks your comic probably spurred the Subway owner into thinking about the extra $0.40 business model.
I too noticed the curious arrangement of cheese, but shrugged it off as a convenient (and fast) way to handle the triangle shaped cheese slice stacks.
Italian BMT /wrap/, Double Meat, Double Cheese, No Sweetcorn, Light on the Jalapenos, Mayonnaise and Chilli sauce
Am I missing something? Do you really have to ask for no corn on your sub? Do people put corn on their subs?
toasted?
Do they toast wraps? They should.
This whole ordeal is blowing my mind.
I hope you guys get the digg effect though. I’ve increased my project wonderful max bid.
see drew you could easy out through all justin blog rights if you taked about cheese!!1 HOLY shit 80 + comments that like the record for the site, bet yas are happy that you changed sever a while back, i dout the old one would cope!
lol well kudos to you drew for orginally creating the subway cheese comic!!!!
This technique clearly worked on me, because I’d often ask for a bit more when they were putting the cheese on. However, I accidentally turned the tables on them by failing to use the magic phrase “extra cheese”, so they’d always forget to charge me extra when we made it to the till!
Charged for double cheese? Glad my friends work at subway it’s *all* free
More is better!
I have worked in a Subway for two years [part time] in Australia, and until I saw the comic I followed the overlapping triangle style of cheesing subs.
My store doesn’t flog extras at all, and we still overlap the triangles. But I have broken with this age honoured tradition and now take the time to tessellate the cheese.
[Which IMO is way too much fucking effort for $8.30 AUD an hour]
There is no appreciation for the different style, just questions. I get asked, “Why did you do the cheese like that?” and get told that, “They don’t do the cheese like that in Alice [Springs]”.
It hurts.
Way to go! Chase the long tail!
cheese triagles are the very reason I never eat at that freakish place. I need squares. Lots of them, piled high. For $4 I can make my own sandwich. sink the subway for all i care.
Oh yea, and the fresh baked bread? Tastes like store bought. These guys know nothing about sandwhiches.
May ‘Nicks Feed Your face’ rest in peace. only through there all too brief presence on earth will I have ever known the true presence of greatness in a sandwhich.
The detail that went into your managers note clearly shows he/she is insane.
Mmmmm…. Subway. 2 Slices of meat, and a slice ‘o cheese. Corporate downsizing meets sandwich making! um, Yay!
Dangit.
Now I’m hungry for a substandard sub.
For most customers, cheese tessellation increases the ratio of preparation time to perceived deliciousness of the sandwich. In addition, the rapid wrist rotation involved in the tessellation can contribute to the development of carpal tunnel syndrome. Although the preparation of the sandwich isn’t geometrically sound, it comes out ahead in overall cost-benefit analysis.
wow that is fuck genius!!!!!
who would of known!
Nevermind that you’re paying $7 for for a bread, meat and cheese sandwich.
Subways can be (and for the most part are) very very evil. It’s really up to the owners of the store though. Some of them are nice, some of them are clearly penny pinchers (bastards) as pictured above. Working at Subway for 4 years, we always would put our cheese in opposite directions, every other slice, to make a full layer of cheese… It just LOOKS better that way!
I say that you simply start asking for you cheese that way, no, demand it that way from now on. They’ll get the idea after a while, and with any luck they’ll already know what to do when you walk through the doors
My biggest thrill (outside of oral sex from my assistant who didn’t know any life-saving techniques) was rubbing Musterole on my nostrils and then chopping onions for three hours.
Cumquats is a dirty word.
As if the arrangement of the slices is bad enough,last year they took provolone and swiss off the menu at subway reducing the choices to american,pepperjack and mozzarella!!!!! Now they limit us to 3 types of cheese AND arrange them like the greedy bastards they are to encourage people to waste money…..damned disgraceful. I bet thats why the Taliban attacked us…no swiss or provolone cheese in subways all over the world and we pay extra for american cheese that should be FREE!!!!!!! We are americans after all where is the patriotism??????
I worked for Subway for 3 hours. I quit during the initial “training” by the manager who had a similar plan related to olives, whgihc are apparently the most expensive item on the sandwhiches, per pound. We were instructed to put only two olive slices on a regular size sandwhich. If someone asked for extra olives we were ordered to put just two more olive slices on. If the kept asking for more, just two each time they asked. I pictured this huge Harley dude walking in with an “I love Olives” shirt on and eventually pummeling me to death.
Along with the black polyester pants, the whole thing depressed me so much I just walked out.
Kudos to you my friend, kudos to you!
I LOVE olives!
Thank goodness the store I worked at, though tried to keep the olive usage down, certainly made sandwiches that were “normal” by most standards. In other words, we took all that “minimum” bullshit and tossed it out the window. It’s good that you walked out, stores like that feel more like leaches than a friendly welcome environment.
wait you get pepperjack i want pepperjack…
lol we get old english, normal and swiss in australia!!! and even still they took pineapple of the menu!
Everything Subway does is tested and researched at its corporate owned stores before it is handed down to the independent franchises. If Subway is arranging the cheese this way, that’s because their research tells them so. Also, undoubtedly, there is some cost savings behind doing it this way or they wouldn’t be doing it. Almost everything Subway does is about maximizing profit. For instance, the reason they bake their own bread isn’t because they care. It turned out that they made more profit (five cents a loaf) vs buying from a bakery (twenty five cent a loaf). Subway is smart because they are more in the business of selling their franchises than their sandwiches.
This whole thing is rather cheesy.
Why would anyone who works at Subway actually follow these damn cheesy cheese placement rules?
And why do some customers actually like those triangles the way they are? That’s a more important question.
All cheese aside, I have experienced similar absurdity from Subway locations regarding other ingredients:
At a Rochester NY Subway, there was NO lettuce on my sandwich order that I called in, because I didn’t specifically ask for it, even though I said “all veggies”. Turns out, there was a lettuce shortage, or just general lettuce hatred in Rochester, as I had similar problems getting my rabbit food from other restaurants.
At a Portland OR Subway, I watched in amazement as the person building my sandwich was *counting* the little rings of olive as she placed them on my sandwich. No, she didn’t have an OCD, she told me that it was “Subway Policy” to on only put 6 (!) pieces of olive per sandwich, but I could have twice as many for another 35 cents.
So, indeed, there is a lot of variation in practices among Subway franchaisees (sp?).
I sincerely hope I have thoroughly bored at least one person with this comment.
nope…. sorry, i can act it if you would like!
Unfortunatly there can be variation among Subways. However there is a standard ingrediant policy that is all stores. For a footlong - you should get 2.5oz lettuce, 6 tomatoes, 6 green peppers, 6 cucumbers, 6 olives, 6 pepperchinnis, 6 jalapenos, and 1.5oz onions. (A six inch is half of that and a Mini is half of a six inch. Salads are the same formula as a footlong.) For the store to make a profit the employees are supposed to stick to this formula and believe me the profit per week is not very much when you look at big chains like Burger King and McDonalds.
As for the cheese selections it actually depends on the territory that the store is in. For instance Washington State on the west side has 2 diff territories. North and South. It is up to each territories own board to detemine what is best for there area. My stores carried pepperjack, chedder, american, and shredded montery chedder. Subway corperate tells us that you have to offer the above list except for the chedder. That last spot filled in with papperjack was the territories decision. This is also why some stores will carry seafood sensation or pastrami and some will not. In my store I allowed employees to place the cheese in whatever way was fastest. I also do not charge for double cheese and only charge for triple cheese. Its just one way I can give good customer service. We do however charge for extra olives, pepperchinnis, bacon, and double meat.
I am saddened by all of this negative talk about Subway. It can be very healthy food and as for charging extra it is how the stores can stay in buisness. They can ony make a profit if the food cost is low and the productivity is high as with any food buisness. Would you own a buisness that didnt make a profit? Hope this sheds some light on the subject. And yes I know my spelling and punctuation is bad. (Im doing this one handed while holding the baby and theres no spell check :))
i have NEVER heard of charging for extra veggies… what about veggie delites? poor people..
YOU ARE A GENIUS.
i work at subway in PA.. i put whatever the hell i want on the sandwich and don’t charge people for extras even when i’m supposed to… um oops?
Those bloody bastards!…I knew it!
never again will I order extra cheese, i feel violated
My brother actually owns several Subways, and I sent him the original comic. So it please me no end to think of him writing up just such a sign and sticking it in all of his stores. Even better, maybe Stu works for him :).
I always get extra cheese anyway, because no matter how they place it on the bread, the “normal” portion just doesn’t cut it.
Their psycholistical tricks can’t ruin my lunch!
What about the people with OCD who need to fill in those extra spaces?
yo i have ocd and i usually put the cheese on the cool way when i worked at subway.. i. was. that. good.
This is perfect!
Step 1: Arrange cheese in a specific way
Step 2: Get people to buy cheese
Step 3: Profit!
I AGREE WITH THIS
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The Subway my wife used to work at offered double cheese for free, but they didn’t really tell anybody about it. They just didn’t charge when it was asked for.
So, not all Subways are evil. Some are just sneaky.
As a former Subway employee, I found this to be funny.
At our restaurant, our bosses encouraged us to arrange the cheese in a “geometric” way. In other words, the entire bread was covered with cheese, no slices had overlapping corners.
The Arab-owned Subway I now eat at for lunch sometimes arranges the cheese with overlapping corners. Annoying. >:(
I always order extra cheese at Subway and rarely get charged for it. The person who makes the sandwich and puts the extra cheese on usually forgets to tell the cashier. Its a Subway hack.
[…] [WoW!] Gigantor Holes all Around The World [LoL!] Evolution of Fashion [WTF] Subway is Trying to Jack You Few Slices of Cheese @ a Time! […]
I never trusted subway anyways… Honest!
Awe I see!!
Extra cheese is priced at a whopping $0.00 here so no worries about them trying to get extra money out of our town.
you are truly a comedic genius
It seems I have to go to a mom and pop sub shop to get a decent sandwich these days. Corporate subs are sad.
Haha, I recognize that 100th comic of yours. . . under your “Doodles” on your old site, eh, Drew?
Looks like a few spambots got in here… And I don’t just mean all the people using this like a forum. I mean actual bots. There are several in here.
It would be cool to have an actual forum for this where we can submit our own art and stuff.
I work (on breaks because of college) at a Subway as well (Mine in Southwestern PA). We offer American, Provolone, Pepper Jack and Chedder cheese, which is REQUIRED by our region.
Anyhow, when I make sandwiches I always overlap the triangles, not because of any malevolent will, but because it’s far faster to do and looks good as well. Heck, I even do it on my own. My advice? Just ASK for it to be made that way. I’ve made some weird-arse subs for people before (turkey and tuna anyone?), we’ll basically do anything you ask for. Remember that the customer is always right, and if you put up enough of a fuss, they’ll do it over losing you as a customer.
Additionally, I recommend that you have them spread your meat over two halves. This was recommended to me by a customer who asked for a BMT with the ham on the other half (me “what?”), but once I tried it for myself later, I found that the taste was immensely improved. For sandwiches with a lot of meat like the BMT and the Club, moving the ham to the opposite side of the bun, sandwiching the veggies in the middle, it spreads the taste out.
As for veggie amounts, our region doesn’t charge extra for more veggies, you simply have to ask. I’ll make you a pickle sandwich if you ask for it (I’ve done it before), but I generally follow the recommended amounts unless someone asks for a different amount.
I’m really saddened to see all the Subway hate here. While the corporation may be an evil corporate empire, the individual shops pull surprisingly little money, between OUTRAGEOUS corporate fees and ludicrous supply costs.
Oh, and I add double cheese and absolutely forget to charge for it more often than I do. It’s a safe bet that this happens often.
[…] system). I’d say that I’m there at least three times a week. Today I read this blog post. It basically shows how we are all being screwed out of our cheese at subway. For those who do not […]
Someone’s a spambot!
Yeah, make sure you get that extra cheese.! You can never have enough FAT in your diet!
Provolone Cheese - 2 half circles - 4g fat
http://www.dietfacts.com/html/nutrition-facts/subway-provolone-cheese-49605.htm
Pepperjack Cheese - 2 triangles - 4g fat
http://www.dietfacts.com/html/nutrition-facts/subway-pepperjack-cheese49604.htm
Swiss Cheese - 2 triangles - 4.5g fat
http://www.dietfacts.com/html/nutrition-facts/subway-swiss-cheese-49606.htm
wtf?
Fat nazi.
who cares?
[…] known for years is that Subway is an evil corporation that should be destroyed… and one franchise is up to no good. Not all franchises would do this but I would imagine that they do much worse things like grind up […]
american cheese aka (washed turd cheese) - extended shelf-life, resistance to separation when cooked, and the ability to reuse scraps, trimmings and runoff from other cheesemaking processes… good for them, bad for you
I always ask for double cheese. They rarely charge either. When they ask what sandwich I just say Foot Long Chicken Breast.
Btw… the best sandwich you can ever order from them is as follows…
1. Foot long Italian herb and cheese bread
2. Over roasted chicken breast
3. Double American cheese
4. A lot of black olives before toasting
5. Oven toast the bastard
6. Add tons of southwest sauce
7. Eat it until you explode in teh pants… cause it’s amazing!
DOOOOOO EEEEEETT>>>> ITTSS YUUUUMMMYYYY
malenx is a subways agent bot. I have deployed a sentinel to anihilate them
hahahaha x-men !!!! who is your fav. character, mine is nightcrawler!
i have taken the liberty to name my band unnesisary cheese overlap.
Drewmo, please dont sue me.
you can check us out at myspace.com/unnesisarydairyoverlap.com
we dont have anything recorded yet but things are on the way.
i apogise for the lack of consistancy.
the name is unnesisary DAIRY overlap.
…
I know stu, he goes to sheffield uni, bloody legend for getting this pic.
[…] Subway’s penchant for not using their triangle cheese correctly is actually part of a diabolical mind-control plan to get you to pay more. […]
There’s a guy at the Subway near me called Mr Ole who tesselated his cheese until he got told to stop. He also used to put little smiley faces in sauce. I miss Mr Ole.
I have an overwhelming urge to run into a crowded elevator in a large high rise office building, wait until we’re zooming up and then fart loudly while shouting, “Power to those who CUT THE CHEESE!”
I’ve returned from the dead to claim, George W. Bush is the worst president in US History and a traitor.
I love you all. Go toward the light, but avoid the red light or the smoke.
Cumquats? WTF?
FOL.
Honi soit qui mal y pense.
Dieu et mon droit.
Illegitimati non carborundum.
WTD? Blasphemous.
This has nothing to do with carbon lifeforms.
Sure maybe its just the franchise manager at individual Subways, but that doesnt explain why they arrange the cheese wrong at every single subway I go to. There’s 3 in my immediate area, they all do this, I have ocd and it bugs me every time. Now I finally have an answer to this little mystery of the universe, thank you.
Simple: Half the thickness of the cheese…!! It’s yucky thick anyway.
Lol, that was so funny. How friggin’ sneaky are they though? I mean, that is so calculated and cunning…quite impressive, in a way =) I wonder if i could go in and request for my sub to me made using the cheese arrangement where they actually fit (um, the non-overlapping one, i think)? Oh well, it’s still yummy either way
[…] read more | digg story […]
I FUCKING LOVE CHEESE!!!!!!!!!!!!!!!!!1111!!!!!eleven!!!111elf
I didn’t take the time to read the “Harry Potter Novel” of comments, so I don’t know if this has been covered before. So sorry if it was.
When I worked at Subway, we trained our Noobs that “Subway is the devil. Because you put 6 of everything on a footlong.” 6 tomatoes, 6 pickles, 6 olives and so on. What ever they asked for, we were trained to only ever put no more than 6. And trust me, it sucks to eat a sandwich with only 6 olives on there. We did, however, put our cheese on in an “tessellating” manner because they just fit better. Though I am sure if our owner had seen that, she would have most likely said the same thing that Stu’s manager (Owner?) said and have put an end to the cheese wars.
Any how… just wanted to add my two cents.
P.S. The owner of our store was a cheap A$$ B!tch. She once yelled at a guy who worked there because he was filling the sink with water to wash dishes, stepped away to do another task while the water ran, and was not standing beside the sink to make sure he didn’t fill it over her designated fill line. She threatened to cut his pay to pay for the extra